As of late I have been inspired by images of crackers.
Square cheesy crackers, and thin wheat ones.
The girls eat there share of these crunchy treats but until today I have not made them myself.
Then I stumbled across this blog and knew I must!
I followed her recipe and directions and just used a few different cheeses, I used milk instead of half and half I used sharp cheddar, gruyere, parmesan and gouda.
These crackers literally take like 5 minutes to put together and 15 to bake.
They are so easy.
They are so good.
It could be dangerous to leave oneself unattended with these crackers.
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