Carrots.
Lovely sweet carrots.
Sprinkled with salt and pepper.
Tossed with olive oil.
Roasted with fresh thyme and rosemary.
Topped with chopped Brazil nuts.
Drizzled with honey and freshly squeezed mandarin juice.
Carrots
Wednesday, November 21, 2012
Carrots.
Lovely sweet carrots.
Sprinkled with salt and pepper.
Tossed with olive oil.
Roasted with fresh thyme and rosemary.
Topped with chopped Brazil nuts.
Drizzled with honey and freshly squeezed mandarin juice.
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