Simple is good.
Taking care of little kiddos while making a beautiful dessert that is quick and tasty is even better.
For dessert on Thanksgiving I made panna cotta.
It takes only a few minutes to prepare.
I sprinkled pomegranate seeds on top of each one for flavor and contrast.
Kami loves pomegranates and can gobble one down in a flash, so I stashed one out of site under the oranges.
I used this recipe and changed a few things.
I used half cream half 2% milk. I cut the sugar to 1/3 cup and grated fresh nutmeg into the warm mixture before pouring into the cups.
Perfect.
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