Ricky and I told the girls the story of our first date. They only listened a little. He told them this was my favorite salad, so today I made my version.
- thinly shaved purple cabbage
- fennel bulb
-carrots
- a handful or two of toasted pepitas
- cilantro leaves torn
- a bunch of limes
- salt
It has all the desirable elements of a good salad: crisp, crunchy, salty and tart. I ate some for lunch and then finished it off for dinner.
My favorite part is sipping the purple juice off the plate when I am done with the salad.
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